Blog Category : Iranian food, culinary and recipes

For many, tasting unusual foods and getting familiar with new food cultures is a part of each travel. Iranian foods are varied and delicious and since this country has a diverse climate and culture, some Iranian foods are exotic and will surprise you.

Morasa Polo, Javaher Polo, Inlaid Rice or the Jeweled Rice is one of the fancy, nutritous Iranian cuisines, which has been served in ceremonies and weddings since centuries ago until today. Read below to find out why this rainbow-colored Iranian food is called the Jeweled Rice!

Iranians are food lovers and gourmet restaurants are usually packed with locals and travelers who seek the tasty Iranian cuisines. Kebab, which is served with rice or bread, is among the most famous and oldest Iranian foods and it comes in various types:

Iran is a vast country with a high variety of climate, leading to the diversity of food resources and food culture in this country. From the north of Iran to the south, there are numerous types of food cooked with fresh local ingredients. For Iranians cooking is not only preparing a meal but also it is keeping the Iranian culture and origins alive. Iran food culture is one aspect of travelling to Iran, that will always remain vivid in the tourists memory. Iran food culture is so different from the foods all over the world,in many ways.