Dizi or Abgoosht is one of the tastiest and most original Iranian cuisines that you should try while traveling in Iran. This beloved dish represents the essence of Persian culinary heritage and continues to be cherished by Iranians worldwide.
Constructed during the Sassanid Era by Shapour the king, the ancient city of Bishapour (Bishapur) is a UNESCO World Heritage Site located in Fars Province.
Located 7 kilometers away from Kashan, the underground city of Nushabad is an ancient heritage from the people who dug this vast city under the ground to shelter during wars.
With 80 million people, the population of Iran includes residents of cities, villages and nomads from different ethnic groups, including Arabs, Azeris, Baluch, Lurs, etc.
As a staple food in Iran, bread comes in different types in this country. Sangak, Barbari, Taftoon, and Lavash are the four types of bread that you should try in Iran.
The Carpet Museum of Iran is one of the most special museums of Tehran, where exquisite and eye-catching pieces of Persian carpets from all over Iran are Kept.
With its six floors, the Ali Qapu Palace is a true gem of Persian architecture and history. Ali Qapu Palace of Isfahan is one of the most significant architectural masterpieces of this city which was constructed during the kingdom of Shah Abbas the Safavid king as a royal palace. Today, no trip to this city would be complete without visiting this glorious and stunning monument, among countless tourist attractions of Isfahan.
As autumn arrives the gardens and fruit shops in Iran get packed with pomegranate which comes in different colors and tastes from yellow to red and from sweet to sour. This fruit has got a special place in Iranians’ fruit basket, and of course, their culture as this fruit has been mentioned in Iranian literature and legends.
Qeshm Island is one of the most beautiful islands of Iran in the Persian Gulf which amazes visitors with its natural and cultural attractions and its wonderful atmosphere.
